Coconut Pumpkin Nut Bread

Details

Ingredients

• 3 ½ cups all-purpose flour
• 2 cups packed dark brown sugar
• ⅔ cup white sugar
• 1 (15 ounce) can pumpkin puree
• 1 cup vegetable oil
• ⅔ cup coconut milk
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 ½ teaspoons ground cinnamon
• ⅔ cup unsweetened flaked coconut
• 1 cup chopped walnuts, toasted