Milwaukee Rye Bread

Details

Ingredients

• 4 potatoes - peeled, boiled and mashed
• ¾ cup cornmeal
• 3 cups water
• 1 ½ tablespoons salt
• 1 tablespoon white sugar
• 2 tablespoons shortening
• 1 (0.6 ounce) cake compressed fresh yeast
• ¼ cup warm water (110 degrees F/45 degrees C)
• 6 cups rye flour
• 2 cups whole wheat flour