Maple-Bacon Biscuits

Details

Ingredients

• 3 cups all-purpose flour
• 3 tablespoons white sugar
• 4 teaspoons baking powder
• ½ teaspoon cream of tartar
• ½ teaspoon salt
• ¾ cup cold butter
• 1 cup milk
• 2 tablespoons pure maple syrup
• 1 egg
• ½ cup finely chopped cooked bacon
• 2 tablespoons melted butter, or to taste
• 2 tablespoons pure maple syrup, or to taste