Cranberry Corn Bread

Details

Ingredients

• ½ cup chopped cranberries
• 1 tablespoon white sugar
• 1 ½ cups all-purpose flour
• 1 cup yellow cornmeal
• ½ cup white sugar
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• ¼ teaspoon salt
• 1 ⅓ cups milk
• 2 eggs, beaten
• 3 tablespoons butter, melted