Spiced Butternut Squash Muffins

Details

Ingredients

• ½ pound peeled, seeded and cubed butternut squash
• 1 ½ cups all-purpose flour
• 2 teaspoons baking powder
• ½ cup white sugar
• ¼ teaspoon salt
• 2 teaspoons pumpkin pie spice
• ¾ cup milk
• 1 egg, beaten
• 1 tablespoon butter, melted