Blue Ribbon White Bread

Details

Ingredients

• 1 (.25 ounce) package active dry yeast
• 1 teaspoon sugar
• ½ cup warm water (110 degrees F/45 degrees C)
• 1 (12 fluid ounce) can evaporated milk
• ¼ cup warm water
• ¼ cup shortening, melted
• ¼ cup honey
• 2 teaspoons salt
• 6 cups bread flour
• 2 tablespoons butter, melted