German Poppy Seed Stollen (Mohnstollen)

Details

Ingredients

• 4 cups all-purpose flour
• 1 ounce fresh yeast
• 1 cup lukewarm milk
• 6 tablespoons unsalted butter
• 6 tablespoons white sugar
• ½ teaspoon salt
• 2 cups finely ground poppy seeds
• 1 cup hot whole milk
• ¾ cup white sugar
• ¼ cup raisins
• 2 tablespoons honey
• 4 teaspoons vanilla sugar
• 1 teaspoon rum
• 1 lemon, zested
• 2 tablespoons confectioners' sugar