Caramel Pecan Sticky Buns

Details

Ingredients

• Prepared wheat bread dough
• 1 cup butter
• 1 cup firmly packed brown sugar
• ¼ cup light corn syrup
• 1 teaspoon vanilla extract
• 1 ¼ cups chopped pecans
• ¾ cup firmly packed brown sugar
• 6 tablespoons butter, softened
• 3 tablespoons White Lily® All Purpose Wheat Flour
• 4 teaspoons ground cinnamon