Honey Whole Wheat Challah

Details

Ingredients

• 2 teaspoons active dry yeast
• 2 ⅛ cups warm water (110 degrees F/45 degrees C)
• 1 cup bread flour
• ⅓ cup vegetable oil
• ⅓ cup honey, or more to taste
• 3 eggs
• 2 teaspoons salt
• 2 cups bread flour, or more if needed
• 3 cups whole wheat flour, or more if needed
• 1 egg
• 1 teaspoon water
• ¼ cup sesame seeds