Challah in a Hurry

Details

Ingredients

• 1 ½ cups warm water (110 degrees F/45 degrees C)
• 1 cup margarine, melted
• ¾ cup white sugar
• 3 egg, beaten
• 4 ½ teaspoons active dry yeast
• 1 teaspoon salt
• 7 ½ cups bread flour
• 1 egg, beaten
• 2 tablespoons poppy seeds
• 2 tablespoons sesame seeds