Herb Bread

Details

Ingredients

• ¼ cup warm water (110 degrees F/45 degrees C)
• 2 tablespoons margarine
• ¾ cup milk
• 1 egg
• 1 teaspoon dried parsley
• 1 ½ teaspoons salt
• ½ teaspoon ground nutmeg
• 1 teaspoon rubbed sage
• 2 teaspoons celery seed
• 3 cups bread flour
• 2 tablespoons white sugar
• 1 teaspoon active dry yeast