Cheddar Bay Biscuits

Details

Ingredients

• 4 cups baking mix
• 3 ounces Cheddar cheese, shredded
• 1 ⅓ cups water
• ½ cup melted butter
• 1 teaspoon garlic powder
• ¼ teaspoon salt
• ⅛ teaspoon onion powder
• ⅛ teaspoon dried parsley