Danish Pastry

Details

Ingredients

• 2 cups unsalted butter, softened
• ⅔ cup all-purpose flour
• 2 ½ cups milk
• ½ cup white sugar
• 2 teaspoons salt
• 4 ½ teaspoons active dry yeast
• 8 cups all-purpose flour
• 2 eggs
• 1 teaspoon lemon extract
• 1 teaspoon almond extract