Granny's White Bread

Details

Ingredients

• 1 cup milk
• ⅓ cup margarine
• ⅓ cup white sugar
• 4 teaspoons salt
• 3 cups warm water (110 degrees F/45 degrees C)
• 1 cup dry potato flakes
• 2 (.25 ounce) packages active dry yeast
• 10 cups all-purpose flour