French Quarter Beignets

Details

Ingredients

• 1 package active dry yeast
• ½ cup warm water (110 degrees F (43 degrees C))
• ½ cup evaporated milk
• ½ cup white sugar
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 3 cups all-purpose flour
• vegetable oil for frying