Kalacs (Hungarian Cinnamon Swirl Bread)

Details

Ingredients

• 4 cups all-purpose flour
• ¼ cup white sugar
• 1 teaspoon salt
• 1 (.25 ounce) envelope active dry yeast
• 1 egg
• ¼ cup melted butter
• 1 ¼ cups warm milk (110 degrees F/45 degrees C)
• 1 teaspoon vanilla extract
• melted butter for brushing
• 1 teaspoon ground cinnamon
• ⅓ cup brown sugar