Lemony Poppy Seed Muffins

Details

Ingredients

• 2 cups all-purpose flour
• ¾ cup white sugar
• 3 tablespoons poppy seeds
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 8 ounces plain non-fat yogurt
• 2 eggs
• ½ cup vegetable oil
• 2 large lemons, zested and juiced