Homemade Pan Rolls

Details

Ingredients

• 3 ¾ cups bread flour, divided
• ¼ cup white sugar
• ¼ cup shortening
• 1 teaspoon salt
• 1 (.25 ounce) package rapid rise yeast
• ½ cup warm water (120 to 130 degrees F/50 degrees C)
• ½ cup warm milk
• 1 egg
• 2 tablespoons butter, melted