Rye Beer Bread

Details

Ingredients

• 2 cups rye flour
• 1 ½ cups room temperature beer
• 2 (.25 ounce) packages active dry yeast
• 2 tablespoons white sugar
• 1 tablespoon salt
• 2 tablespoons shortening
• 1 egg
• 3 cups bread flour
• 1 tablespoon caraway seed
• 1 tablespoon cornmeal