Crab-Stuffed Corn Muffins

Details

Ingredients

• cooking spray
• 8 ounces cooked crabmeat
• ½ cup grated pepper Jack cheese
• 1 ½ tablespoons mayonnaise
• 1 teaspoon Asian chili paste (sambal)
• 1 teaspoon fresh grated lemon zest
• ¼ teaspoon Worcestershire sauce
• salt to taste
• 1 cup all-purpose flour
• 1 cup cornmeal
• ½ teaspoon salt
• ½ teaspoon baking soda
• 2 eggs
• 1 cup buttermilk
• 1 tablespoon minced green onion
• ½ cup melted butter
• ¼ cup grated pepper Jack cheese