Chef Filip's Sourbread

Details

Ingredients

• 1 ¼ cups all-purpose flour
• 1 ½ cups water
• ½ teaspoon malt powder
• ½ teaspoon honey
• 7 ½ cups bread flour
• 4 ¼ cups water
• 2 teaspoons malt powder
• 2 ½ cups sourdough starter
• 5 ⅛ cups bread flour
• 1 ½ cups water
• ¼ cup gluten
• 2 teaspoons malt powder
• 4 teaspoons salt