Pita Bread

Details

Ingredients

• 2 cups all-purpose flour
• 1 cup pastry flour
• 1 cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon active dry yeast
• 1 tablespoon applesauce
• ½ teaspoon salt
• 1 ½ teaspoons white sugar
• 1 tablespoon olive oil