Cranberry Pumpkin Bread

Details

Ingredients

• 3 ½ cups all-purpose flour
• 1 cup packed brown sugar
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ¾ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground cloves
• 1 cup egg substitute
• 1 (16 ounce) can whole cranberry sauce
• 1 (15 ounce) can pumpkin puree
• ⅓ cup vegetable oil
• 1 tablespoon orange zest
• 2 tablespoons chopped walnuts