Pull-Apart Easter Blossom Bread

Details

Ingredients

• 6 cups all-purpose flour, or more if needed (divided)
• 1 tablespoon rapid rise yeast
• ½ cup white sugar
• ¼ teaspoon salt
• ½ cup unsalted butter
• 1 ¾ cups milk
• 3 eggs, beaten
• 1 lemon, zested and juiced
• 1 egg yolk
• 1 tablespoon water
• ½ cup seedless raspberry jam
• 1 cup confectioners' sugar