Rosemary Herb Bread

Details

Ingredients

• ⅔ cup milk
• 2 eggs
• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 ½ tablespoons white sugar
• 1 teaspoon chopped fresh rosemary
• 1 teaspoon chopped fresh thyme
• 1 teaspoon dried marjoram
• 1 ½ tablespoons margarine
• 2 teaspoons active dry yeast