Olie Bollen

Details

Ingredients

• 2 (.25 ounce) packages active dry yeast
• ½ cup lukewarm water (110 degrees F to 115 degrees F)
• 4 ½ cups all-purpose flour
• ¼ cup white sugar
• 1 teaspoon salt
• 2 eggs, beaten
• 1 ½ cups milk
• 1 ½ cups chopped apple
• 1 cup raisins
• 1 quart vegetable oil for frying
• white sugar for decoration