Black-Eyed Pea Cornbread

Details

Ingredients

• cooking spray
• 1 pound bulk spicy breakfast sausage
• 1 onion, chopped
• 1 cup white cornmeal
• ½ cup all-purpose flour
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1 cup buttermilk
• ½ cup vegetable oil
• 2 eggs, lightly beaten
• 1 (15 ounce) can black-eyed peas, drained
• 1 (8 ounce) package shredded Cheddar cheese
• ¾ cup cream-style corn
• 1 (4.5 ounce) can chopped green chile peppers
• ¼ cup chopped pickled jalapeno peppers