Pumpkin-Cranberry Scones

Details

Ingredients

• 2 cups unbleached all-purpose flour
• ⅓ cup lightly packed brown sugar
• 2 tablespoons white sugar
• 1 tablespoon baking powder
• ¾ teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ¼ teaspoon baking soda
• ¼ teaspoon salt
• 6 tablespoons unsalted butter
• ½ cup pumpkin puree
• ½ cup coarsely chopped fresh cranberries
• ⅓ cup sour cream
• 3 tablespoons milk
• 1 teaspoon vanilla extract
• ½ cup powdered sugar
• 1 tablespoon milk