Easy Gluten-Free Cinnamon Rolls

Details

Ingredients

• 1 ¾ cups warm water (110 degrees F/45 degrees C)
• 1 (20 ounce) package gluten-free bread flour mix (such as Bob's Red Mill®)
• 2 eggs, at room temperature
• ¼ cup vegetable oil
• 1 teaspoon cider vinegar
• 2 tablespoons melted butter
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• ½ cup heavy whipping cream
• 1 cup confectioners' sugar
• 1 tablespoon milk