Gluten Free Zucchini Bread

Details

Ingredients

• 1 cup diced zucchini
• 2 eggs
• ½ cup canola oil
• 1 teaspoon gluten-free vanilla extract
• 1 cup white sugar
• ½ cup white rice flour
• ½ cup sweet rice flour
• ½ cup cornstarch
• 2 tablespoons tapioca starch
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• ¾ teaspoon baking soda
• ½ teaspoon xanthan gum
• ½ teaspoon salt
• 1 tablespoon confectioners' sugar
• 1 teaspoon lemon juice