A Number One Egg Bread

Details

Ingredients

• 2 (.25 ounce) packages active dry yeast
• ⅔ cup warm water (110 degrees F/45 degrees C)
• 6 egg yolks
• 3 eggs, room temperature
• ½ cup vegetable oil
• ¼ cup white sugar
• 1 teaspoon salt
• 4 ½ cups all-purpose flour
• 1 egg
• 1 pinch salt