Seeduction Bread

Details

Ingredients

• 1 ¼ cups warm water (105 degrees to 115 degrees)
• 2 tablespoons molasses
• 2 tablespoons honey
• 1 (.25 ounce) envelope active dry yeast
• 2 tablespoons canola oil
• 2 cups unbleached all-purpose flour
• 1 cup whole wheat flour
• 1 ½ teaspoons sea salt
• 3 tablespoons raw pumpkin seeds
• 2 tablespoons raw sunflower seeds
• 1 tablespoon poppy seeds
• 2 tablespoons millet seed
• 3 tablespoons malted barley flour
• 1 tablespoon wheat gluten
• 1 egg white, beaten
• 1 teaspoon millet seed