Vegetable Spoon Bread

Details

Ingredients

• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
• 2 eggs, beaten
• 1 (8 ounce) can cream-style corn
• 1 cup low-fat sour cream
• ¼ cup margarine, melted
• 1 (8.5 ounce) package corn muffin mix