Polish Doughnuts

Details

Ingredients

• 3 cups milk
• ¾ cup butter
• 1 (0.6 ounce) cake compressed fresh yeast
• 3 tablespoons warm water (110 degrees F/45 degrees C)
• 1 teaspoon white sugar
• 5 egg yolks
• ¾ cup white sugar
• 8 cups all-purpose flour
• 8 cups shortening for frying
• ¼ cup white sugar