Jalapeno Bread I

Details

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 teaspoon salt
• 2 tablespoons white sugar
• ½ cup shredded Monterey Jack cheese
• 6 tablespoons fresh chopped jalapeno peppers
• 3 cups bread flour
• ½ tablespoon active dry yeast