Cranberry Eggnog Cornbread Scones

Details

Ingredients

• 2 cups all-purpose flour
• ½ cup cornmeal
• ⅓ cup white sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• ⅓ cup butter, chilled
• ¾ cup craisins (sweetened, dried cranberries)
• ⅔ cup eggnog