Chelsea Buns

Details

Ingredients

• 2 (.25 ounce) envelopes active dry yeast
• 1 teaspoon white sugar
• ¼ cup warm water
• 6 cups all-purpose flour
• 1 teaspoon salt
• ¾ cup butter
• 1 ½ cups milk
• ¾ cup white sugar, divided
• 3 eggs, beaten
• ¼ cup butter, melted
• 1 cup raisins
• 1 egg yolk
• 2 tablespoons water