Pumpkin Muffins with Cinnamon Streusel Topping

Details

Ingredients

• ¾ cup brown sugar
• ¾ cup white sugar
• ½ cup butter, softened
• 2 eggs
• 1 cup pumpkin puree
• ⅓ cup water
• 1 ¾ cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground ginger
• ½ teaspoon ground nutmeg
• ⅓ cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon butter
• ¼ teaspoon ground cinnamon