Dill Pickle Bread

Details

Ingredients

• 1 cup warm water (110 degrees F/45 degrees C)
• 1 dill pickle, chopped
• 1 tablespoon butter, softened
• 1 tablespoon dried minced onion
• 1 teaspoon dried parsley
• ½ teaspoon dried dill weed
• ¼ teaspoon salt
• 3 ⅛ cups bread flour
• 2 teaspoons active dry yeast