Buttermilk Honey Bread

Details

Ingredients

• 1 ½ (.25 ounce) packages active dry yeast
• 1 teaspoon white sugar
• ¾ cup warm water (110 degrees F/45 degrees C)
• 1 ½ cups buttermilk, room temperature
• 2 tablespoons unsalted butter, melted
• 3 tablespoons honey
• 1 tablespoon salt
• 6 ½ cups all-purpose flour