Buttermilk Cinnamon Rolls

Details

Ingredients

• 2 (.25 ounce) packages active dry yeast
• ¼ cup warm water (110 degrees F/45 degrees C)
• 1 ½ cups buttermilk
• ½ cup vegetable oil
• 4 ½ cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon baking soda
• ½ cup butter, melted
• 1 ¼ cups brown sugar
• 1 ½ teaspoons ground cinnamon