Recipes
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Fougasse
Fougasse
Details
Author:
Connie
Category:
Yeast Bread
Preparation time:
0 minutes
Cooking time:
0 minutes
Rating:
3.6
Ingredients
1 ½ cups warm water (110 degrees F/45 degrees C)
1 teaspoon active dry yeast
4 cups all-purpose flour
½ tablespoon dried basil
½ tablespoon ground savory
½ tablespoon dried thyme
½ tablespoon dried rosemary
2 tablespoons sea salt
4 tablespoons olive oil
2 tablespoons cornmeal
