Date and Nut Bread

Details

Ingredients

• 1 cup water
• 1 ½ tablespoons vegetable oil
• 2 tablespoons honey
• ½ teaspoon salt
• ¾ cup rolled oats
• ¾ cup whole wheat flour
• 1 ½ cups bread flour
• 1 ½ teaspoons active dry yeast
• ½ cup dates, pitted and chopped
• ½ cup chopped almonds