Lemon-Blueberry Scones with Blueberry Glaze

Details

Ingredients

• 1 ¼ cups whole wheat flour
• 1 cup all-purpose flour
• ¼ cup white sugar
• 2 ½ teaspoons baking powder
• 1 teaspoon ground cardamom
• 1 teaspoon lemon zest
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¼ teaspoon ground ginger
• ½ cup unsalted butter, frozen
• ½ cup whole-milk Greek yogurt
• 3 tablespoons heavy cream
• 1 egg
• 2 teaspoons vanilla extract
• 1 cup frozen blueberries, unthawed
• 1 egg
• 1 teaspoon water
• ¼ cup frozen blueberries, thawed
• ⅔ cup confectioners' sugar
• 1 tablespoon lemon juice