Apricot Muffins

Details

Ingredients

• 1 cup chopped dried apricots
• 1 cup boiling water
• 2 cups all-purpose flour
• ¾ cup white sugar
• 1 teaspoon baking soda
• ½ teaspoon salt
• ¼ cup melted butter
• ¼ cup vegetable oil
• 1 cup buttermilk
• 1 egg