Scacce Ragusane (Sicilian Stuffed Flatbread)

Details

Ingredients

• ⅓ cup warm water, or more as needed
• 1 teaspoon active dry yeast
• 1 ½ tablespoons olive oil
• 1 ¾ cups semolina flour
• 1 ¼ teaspoons kosher salt
• 1 tablespoon cornmeal, or as needed
• ½ cup prepared pizza sauce
• 2 tablespoons chopped fresh basil, or to taste
• 6 ounces aged provolone cheese, sliced