Maple-Pecan Scones

Details

Ingredients

• 1 cup heavy cream
• 3 tablespoons maple syrup
• 2 cups all-purpose flour
• 3 teaspoons baking powder
• ½ teaspoon salt
• 5 tablespoons cold unsalted butter, cut into 1/4-inch pieces
• ½ cup chopped pecans, toasted
• ¼ cup confectioners' sugar
• 2 tablespoons confectioners' sugar
• 2 tablespoons maple syrup