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Cast Iron Cornbread
Cast Iron Cornbread
Details
Author:
Chef John
Category:
Cornbread
Preparation time:
10 minutes
Cooking time:
25 minutes
Rating:
4.4
Ingredients
½ cup unsalted butter
1 cup cornmeal
½ teaspoon fine salt
1 pinch cayenne pepper
3 tablespoons honey, or to taste
2 large eggs
1 ½ cups buttermilk
1 cup self-rising flour