Gluten-Free Bread in a Bread Machine

Details

Ingredients

• 1 ½ cups warm water
• 2 eggs
• 1 ½ tablespoons vegetable oil
• 1 teaspoon cider vinegar
• 2 ½ cups gluten-free all-purpose baking flour
• 2 teaspoons xanthan gum
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 tablespoon active dry yeast