Challah I

Details

Ingredients

• 2 ½ cups warm water (110 degrees F/45 degrees C)
• 1 tablespoon active dry yeast
• ½ cup honey
• 4 tablespoons vegetable oil
• 3 eggs
• 1 tablespoon salt
• 8 cups unbleached all-purpose flour
• 1 tablespoon poppy seeds